Avocado and Chocolate Mousse
One of the favourite healthy desert substitutes of all time from "I Quit Sugar" by Sarah Wilson.
2x Ripe Avocadoes
125ml Chilled Coconut Cream (it needs to be firm)
1/4-1/2 cup raw cacao powder
1x Table Spoon Chia seeds
1-2 Teaspoon granulated stevia OR 2x teaspoons rice malt syrup
1x Teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch sea salt.
Whizz all ingredients in a blender until smooth. Scoop mousse into small serving dishes, then chill for at least 2 hours before serving
Serves 4-6 people